Challah

  • Ingredients 7 Count
  • Nutrition 2690 Calories
  • Directions 70 Minutes

4 servings

Ingredients

imperial units us metric
  • 3 cups water (room temperature)
  • 21/2 cups boiling water
  • 3 tbsps yeast
  • 11/4 cups sugar
  • 11/2 tbsps salt
  • 5 lbs flour
  • 3/4 cup oil

Directions

BPrep Time40 min

BTotal Time1 hr 10 min

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Nutrition Facts

Amount Per Serving
Calories 2690 Calories from Fat 420
% Daily Value *
Total Fat 47g 72%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 0%
Sodium 2650mg 110%
Potassium 690mg 20%
Total Carbohydrate 497g 166%
Dietary Fiber 19g 76%
Sugars 63g
Protein 60g
Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 160%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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