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Chai Tea from Scratch

1 1 1 1 1
4
Recipe by
Food.com Food.com

Ingredients

  • 2 cups water (filtered)
  • 1 cinnamon sticks
  • 1/2 tsp cardamom pods (minced, slightly crushed)
  • 1/2 tsp black peppercorns
  • 3 whole clove
  • 1/4 tsp fennel seeds
  • 1 in vanilla pods (piece, split open lengthwise)
  • 2 star anise
  • 4 saffron threads
  • 1/4 tsp anise seed
  • 1/8 tsp ground nutmeg (freshly)
  • 1/3 tsp ground ginger
  • 2 tea bags
  • 2 tbsps black tea leaves
  • 2 cups milk (soy milk is good, too or 2 cups rice milk, soy milk is good, too)
  • honey (for sweetening, to taste, I prefer honey to sweeten my chai but I also like cane sugar-aka Sucanat)
Prep Time
10 min
Total Time
40 min
Servings
4 servings
units
imperial units us metric

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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