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Ceviche De Pescado (Fish Salad Cooked in Lime Juice)

Ceviche De Pescado (Fish Salad Cooked in Lime Juice)

3 3 4 4 4 2
2
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs fish fillets (such as flounder, sole, or red snapper)
  • salt (to taste)
  • 1 cup fresh lime juice (about 12 limes)
  • 12 tsp salt
  • 1 garlic clove (small, chopped very fine)
  • 1 12 pepper (fresh chili, seeded and chopped fine, preferably aji Amarillo)
  • 1 tsp chopped parsley
  • 1 tsp chopped cilantro
  • 1 onion (medium, chopped fine, 1/2 cup)
  • 3 12 lettuce leaves
  • 4 corn (ears, cooked and cut into 2 inch pieces)
  • 1 lb sweet potato (roasted in the skin, peeled, and sliced into 1/2 inch thick rounds)
  • 1 lb yucca root (peeled, cut into little-finger-sized slices, and boiled until soft)
Prep Time
45 min
Total Time
2 hr 5 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 75mg 25%
Sodium 620mg 26%
Potassium 1080mg 31%
Total Carbohydrate 48g 16%
Dietary Fiber 4g 16%
Sugars 6g
Protein 31g
Vitamin A 170%
Vitamin C 60%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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