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Cervesa Battered Fish Tacos

Cervesa Battered Fish Tacos

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • vegetable oil (for frying)
  • 1 cup flour
  • 1 tbsp cumin
  • 1 tbsp cayenne
  • 1 tbsp salt
  • 12 ozs beer
  • 24 ozs tilapia fillets (cut into chunks)
  • 1 cup flour (for dredging)
  • 8 flour tortillas (8 inch)
  • 14 head cabbage (shredded)
Prep Time
10 min
Total Time
20 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 50mg 17%
Sodium 1410mg 59%
Potassium 530mg 15%
Total Carbohydrate 58g 19%
Dietary Fiber 3g 12%
Sugars 1g
Protein 28g
Vitamin A 8%
Vitamin C 25%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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