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Cervesa Battered Fish Tacos

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • vegetable oil (for frying)
  • 1 cup flour
  • 1 tbsp cumin
  • 1 tbsp cayenne
  • 1 tbsp salt
  • 12 ozs beer
  • 24 ozs tilapia fillets (cut into chunks)
  • 1 cup flour (for dredging)
  • 8 flour tortillas (8 inch)
  • 1/4 head cabbage (shredded)
Prep Time
10 min
Total Time
20 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 1620mg 68%
Potassium 630mg 18%
Total Carbohydrate 68g 23%
Dietary Fiber 4g 16%
Sugars 1g
Protein 32g
Vitamin A 10%
Vitamin C 35%
Calcium 15%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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