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Cebiche Peruano

Source: RecipeZaar

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Ingredients

1	Rub the pieces of fish with garlic paste before to cut it in small squares (1x1) and set aside.
2	Cut the onion vertically very fine. Wash them with salt and hot water.
3	In a bowl place the onion with juice of 4 lemons cover and set aside.
4	In a separate bowl place the fish with juice of 4 lemons, cover and set aside.
5	after 2 hours mix the onion with the fish, add salt and pepper and let stand for one more hour.
6	Serve with sweet potato and a piece of corn.

Per Serving

Calories: 744

Time

Total: 4 hours Preparation: 4 hours prep

Courses: Lunch and Snacks

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving

Calories 744

Calories from Fat 42

% Daily Value *

Protein 146g

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Photo Credits

foodiefoto

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