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Cavatelli Salad with Artichokes and Goat Cheese

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Recipe by
Epicurious Epicurious

Ingredients

  • 1 lb pasta (cavatelli, or medium shell pasta)
  • 3/4 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 11/2 lbs tomatoes (seeded, coarsely chopped)
  • 12 ozs marinated artichoke hearts (drained, coarsely chopped)
  • 4 green onions (large, sliced, about 1 1/2 cups)
  • 6 tbsps fresh basil (chopped)
  • 6 ozs soft fresh goat cheese (crumbled, about 1 1/4 cups)
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 10mg 3%
Sodium 90mg 4%
Potassium 360mg 10%
Total Carbohydrate 47g 16%
Dietary Fiber 3g 12%
Sugars 5g
Protein 12g
Vitamin A 20%
Vitamin C 20%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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