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Cavatelli Salad with Artichokes and Goat Cheese

Cavatelli Salad with Artichokes and Goat Cheese

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Recipe by
Epicurious Epicurious

Ingredients

  • 1 lb cavatelli (pasta or medium shell pasta)
  • 34 cup extra-virgin olive oil
  • 14 cup red wine vinegar
  • 1 12 lbs tomatoes (seeded coarsely chopped)
  • 12 ozs artichoke hearts (marinated, drained coarsely chopped)
  • 4 green onions (sliced about 1 12 cups)
  • 6 tbsps fresh basil (chopped)
  • 6 ozs soft fresh goat cheese (crumbled about 1 14 cups)
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 100mg 4%
Potassium 390mg 11%
Total Carbohydrate 48g 16%
Dietary Fiber 4g 16%
Sugars 5g
Protein 13g
Vitamin A 20%
Vitamin C 20%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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