Cauliflower, White Bean, and Feta Salad

Cauliflower, White Bean, and Feta Salad

  • Ingredients 13 Count
  • Nutrition 400 Calories
  • Directions 25 Minutes

6 servings

Ingredients

imperial units us metric
  • 1/3 cup olive oil
  • 1 tsp fresh rosemary (minced)
  • 2 tbsps fresh lemon juice
  • 1 tbsp red wine vinegar
  • 21/2 tsps grated lemon peel (finely)
  • 11/2 tsps salt
  • 1/2 tsp ground black pepper
  • 1 head cauliflower (trimmed, cut into small florets, about 3 cups)
  • 15 ozs white beans (such as Great Northern or navy beans, drained)
  • 2 heads Belgian endive (trimmed, halved lengthwise, then thinly sliced crosswise)
  • 1 tbsp chopped fresh chives
  • 2 tsps fresh parsley (chopped)
  • 1/2 cup feta cheese crumbles (about 3 ounces)

Directions

BTotal Time25 min

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 0%
Sodium 390mg 16%
Potassium 2110mg 60%
Total Carbohydrate 53g 18%
Dietary Fiber 18g 72%
Sugars 3g
Protein 20g
Vitamin A 80%
Vitamin C 100%
Calcium 30%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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