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Cauliflower Casserole

Cauliflower Casserole

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4
Recipe by
Food.com Food.com

Ingredients

  • 20 ozs cauliflower (frozen, cooked and drained)
  • 1 can cream of mushroom soup
  • 12 cup breadcrumbs (dry)
  • 1 lb bacon (cooked and crumbled)
  • 38 cup sour cream
  • 12 cup cheddar cheese (grated)
  • 14 cup cream cheese, softened
  • onion
  • garlic
Prep Time
10 min
Total Time
30 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 680 Calories from Fat 320
% Daily Value *
Total Fat 35g 54%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 830mg 35%
Potassium 1320mg 38%
Total Carbohydrate 73g 24%
Dietary Fiber 15g 60%
Sugars 30g
Protein 19g
Vitamin A 4%
Vitamin C 110%
Calcium 25%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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