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Catherine's Spicy Chicken Soup

Catherine's Spicy Chicken Soup

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54
Recipe by
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Ingredients

  • 2 qts water
  • 8 skinless boneless chicken breasts (halves)
  • 12 tsp salt
  • 1 tsp black pepper (ground)
  • 1 tsp garlic powder
  • 2 tbsps parsley (dried)
  • 1 tbsp onion powder
  • 5 cubes chicken bouillon
  • 3 tbsps olive oil
  • 1 onion (chopped)
  • 3 cloves chopped garlic
  • 16 ozs chunky salsa
  • 29 ozs diced tomatoes (peeled)
  • 14 12 ozs peeled tomatoes
  • 10 34 ozs condensed tomato soup
  • 3 tbsps chili powder
  • 15 ozs corn kernels (drained)
  • 32 ozs chili beans (undrained)
  • 8 ozs sour cream
Prep Time
15 min
Total Time
45 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 2740mg 114%
Potassium 1380mg 39%
Total Carbohydrate 45g 15%
Dietary Fiber 9g 36%
Sugars 21g
Protein 23g
Vitamin A 80%
Vitamin C 50%
Calcium 50%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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