FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more
Catalan Roasted Vegetables

Catalan Roasted Vegetables

  • Ingredients 6 Count
  • Nutrition 180 Calories
  • Directions . . . Minutes

8 servings

Ingredients

imperial units us metric
  • 8 japanese eggplants
  • 4 red bell pepper
  • 4 yellow onion (small)
  • 2 tbsps extra-virgin olive oil
  • 4 garlic cloves (peeled)
  • salt

Directions

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 30
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 110mg 5%
Potassium 1270mg 36%
Total Carbohydrate 36g 12%
Dietary Fiber 16g 64%
Sugars 14g
Protein 6g
Vitamin A 40%
Vitamin C 150%
Calcium 6%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Comments