Catalan Roasted Vegetables

Catalan Roasted Vegetables

  • Ingredients 6 Count
  • Nutrition 200 Calories
  • Directions 75 Minutes

8 servings

Ingredients

imperial units us metric
  • 8 japanese eggplants
  • 4 red bell pepper
  • 4 yellow onion (small)
  • 3 tbsps extra-virgin olive oil
  • 4 garlic cloves (peeled)
  • salt

Directions

BTotal Time1 hr 15 min

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 0%
Sodium 110mg 5%
Potassium 1270mg 36%
Total Carbohydrate 36g 12%
Dietary Fiber 16g 64%
Sugars 14g
Protein 6g
Vitamin A 40%
Vitamin C 150%
Calcium 6%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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