Castella - Japanese Sponge Cake

  • Ingredients 11 Count
  • Nutrition 810 Calories
  • Directions 75 Minutes

2 servings

Ingredients

imperial units us metric
  • 1 cup granulated sugar
  • 1 tbsp granulated sugar
  • 1/4 cup honey
  • 1 tsp vanilla extract
  • 1 tsp lemon extract
  • 1/4 tsp salt
  • 7 large eggs (separated)
  • 1 cup cake flour (sifted)
  • 1/8 tsp cream of tartar
  • 1 tbsp unsweetened cocoa powder
  • 1 tbsp green tea powder

Directions

BPrep Time30 min

BTotal Time1 hr 15 min

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Nutrition Facts

Amount Per Serving
Calories 810 Calories from Fat 10
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 160mg 7%
Potassium 180mg 5%
Total Carbohydrate 196g 65%
Dietary Fiber 2g 8%
Sugars 141g
Protein 6g
Vitamin A 0%
Vitamin C 2%
Calcium 2%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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