FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per Serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Castella - Japanese Sponge Cake

  • Ingredients 11 Count
  • Nutrition 810 Calories
  • Directions 75 Minutes

2 servings

Ingredients

imperial units us metric
  • 1 cup granulated sugar
  • 1 tbsp granulated sugar
  • 1/4 cup honey
  • 1 tsp vanilla extract
  • 1 tsp lemon extract
  • 1/4 tsp salt
  • 7 large eggs (separated)
  • 1 cup cake flour (sifted)
  • 1/8 tsp cream of tartar
  • 1 tbsp unsweetened cocoa powder
  • 1 tbsp green tea powder

Directions

BPrep Time30 min

BTotal Time1 hr 15 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 810 Calories from Fat 10
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 160mg 7%
Potassium 180mg 5%
Total Carbohydrate 196g 65%
Dietary Fiber 2g 8%
Sugars 141g
Protein 6g
Vitamin A 0%
Vitamin C 2%
Calcium 2%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

© 2009-2014 Yummly