FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more
Cast-Iron-Skillet Baked Beans

Cast-Iron-Skillet Baked Beans

1 1 1 1 1
21
Recipe by
Food52 Food52

Ingredients

  • 11 bacon (strips, divided)
  • 1 onion (diced)
  • 1 bell pepper (seeded and diced)
  • 1 tsp salt
  • 771/2 ozs pinto beans (or navy, rinsed and drained)
  • 1 cup tomatoes (sweet, based barbecue sauce, Western North Carolina-style)
  • 1/2 cup mustard (based barbecue sauce, South Carolina-style, or 1/4 cup cider vinegar plus 1/4 cup Dijon mustard)
  • 1/4 cup brown sugar
  • 1/4 cup sorghum syrup
Total Time
1 hr 45 min
Servings
10 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 860 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 5mg 2%
Sodium 480mg 20%
Potassium 3260mg 93%
Total Carbohydrate 151g 50%
Dietary Fiber 36g 144%
Sugars 15g
Protein 48g
Vitamin A 4%
Vitamin C 45%
Calcium 30%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad