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Cast-Iron-Skillet Baked Beans

Cast-Iron-Skillet Baked Beans

1 1 1 1 1
10
Recipe by
Food52 Food52

Ingredients

  • 11 bacon (strips, divided)
  • 1 onion (diced)
  • 1 bell pepper (seeded and diced)
  • 1 tsp salt
  • 771/2 ozs pinto beans (or navy, rinsed and drained)
  • 1 cup tomatoes (sweet, based barbecue sauce, Western North Carolina-style)
  • 1/2 cup mustard (based barbecue sauce, South Carolina-style, or 1/4 cup cider vinegar plus 1/4 cup Dijon mustard)
  • 1/4 cup brown sugar
  • 1/4 cup sorghum syrup
Servings
11 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 780 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat
Cholesterol less than 5 mg 2%
Sodium 340mg 14%
Potassium 2890mg 83%
Total Carbohydrate 136g 45%
Dietary Fiber 33g 132%
Sugars 10g
Protein 44g
Vitamin A 4%
Vitamin C 40%
Calcium 25%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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