FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Cashew Mushroom Loaf

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp olive oil
  • 1 onion (small, chopped)
  • 3 garlic cloves (crushed)
  • 8 ozs cashew nuts (about 1 cup)
  • 4 ozs bread crumb fresh (whole wheat or rye is good)
  • 3 parsnips (medium, cooked and mashed)
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried thyme
  • 2 tsps nutritional yeast (optional)
  • 1/4 pt hot water
  • ground black pepper
  • salt
  • 1 oz butter
  • 8 ozs mushrooms (chopped)
Prep Time
20 min
Total Time
1 hr 30 min
Servings
6 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 10mg 3%
Sodium 300mg 13%
Potassium 650mg 19%
Total Carbohydrate 35g 12%
Dietary Fiber 6g 24%
Sugars 7g
Protein 11g
Vitamin A 4%
Vitamin C 20%
Calcium 8%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad
Why do I need to sign in?Smart recipe search. Personal recommendations. Re-discover food with Yummly.
You must sign in to use all of Yummly.6 Continue with Googleor" Continue with Facebook
By continuing you indicate that you have read and agree to the Terms of Service.
Why do I need to sign in?Smart recipe search. Personal recommendations. Re-discover food with Yummly.
You must sign in to use all of Yummly.6 Continue with Google" Continue with Facebook$Continue with Email
By continuing you indicate that you have read and agree to the Terms of Service.