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Cashew Chicken Stir-Fry

Cashew Chicken Stir-Fry

3 3 3 3 4 4
15
Recipe by
Food.com Food.com

Ingredients

  • 1 lb boneless chicken breast (in 1 inch cubes)
  • 14 cup soy sauce
  • 2 tbsps dry sherry
  • 1 tsp fresh ginger (minced, or 1/4 teaspoon ground ginger)
  • 1 garlic clove (minced)
  • 1 tsp sugar
  • 1 tbsp vegetable oil (or 1 tablespoon peanut oil)
  • 4 cups stir fry vegetables (fresh)
  • 1 cup pea pods (frozen, thawed)
  • 12 cup cashews (toasted in oven)
Prep Time
30 min
Total Time
42 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 1030mg 43%
Potassium 540mg 15%
Total Carbohydrate 13g 4%
Dietary Fiber 2g 8%
Sugars 4g
Protein 22g
Vitamin A 4%
Vitamin C 20%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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