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Cashew Chicken

Cashew Chicken

3 3 3 3 3 5
117
Recipe by
Once Upon A Chef Once Upon A Chef

Ingredients

  • 34 cup unsalted cashews (roasted, these are sometimes in the produce section)
  • 1 12 lbs boneless skinless chicken breasts (or tenderloins, cut into 1-1 ½ inch pieces*)
  • 12 tsp salt
  • 14 tsp ground black pepper (freshly)
  • 2 tbsps vegetable oil
  • 6 garlic cloves (medium, minced, use a garlic press)
  • 8 scallions (1 bunch, white and green parts separated, each cut into 1-inch pieces)
  • 1 bunch white (and green parts separated, each cut into 1-inch pieces)
  • 2 tbsps rice vinegar
  • 4 tbsps hoisin sauce (best brands are Kikkoman or Lee Kum Kee)
  • 1 tbsp soy sauce
  • 14 cup water
  • 14 tsp oil (Asian sesame)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 910mg 38%
Potassium 680mg 19%
Total Carbohydrate 19g 6%
Dietary Fiber 2g 8%
Sugars 6g
Protein 29g
Vitamin A 6%
Vitamin C 15%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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