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Cashew Asparagus

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps butter
  • 1 lb fresh asparagus (woody ends removed and cut into 1-inch pieces)
  • 11/2 cups fresh mushrooms (quartered)
  • 1 onion (medium, sliced)
  • 1/4 cup red pepper (chopped)
  • 2 tsps corn starch
  • pepper (to taste)
  • 2 tbsps light soy sauce
  • 2 tbsps dry sherry
  • 2 tbsps water
  • 2 tbsps cashew nuts
Prep Time
15 min
Total Time
30 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 15mg 5%
Sodium 540mg 23%
Potassium 280mg 8%
Total Carbohydrate 10g 3%
Dietary Fiber 2g 8%
Sugars 3g
Protein 4g
Vitamin A 10%
Vitamin C 25%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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