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Cashew Asparagus

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps butter
  • 1 lb asparagus (fresh, woody ends removed and cut into 1 inch pieces)
  • 1 12 cups fresh mushrooms (quartered)
  • 1 onions (sliced)
  • 14 cup red pepper (chopped)
  • 2 tsps cornstarch
  • pepper (taste)
  • 2 tbsps light soy sauce
  • 2 tbsps dry sherry
  • 2 tbsps water
  • 2 tbsps cashews
Prep Time
15 min
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 15mg 5%
Sodium 540mg 23%
Potassium 390mg 11%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 12%
Sugars 4g
Protein 5g
Vitamin A 20%
Vitamin C 25%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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