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Caserola Milanese

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 1 cup cornmeal
  • 3 cups water
  • 14 cup butter
  • salt
  • 18 tsp black pepper
  • 12 cup parmesan cheese (freshly grated 2 ounces)
  • 3 tbsps olive oil
  • 3 cloves clove garlic (minced or pressed)
  • 4 cups onions (chopped)
  • 2 carrots (diced)
  • 3 stalks celery (diced)
  • 13 cup fresh basil (3 tablespoons dried)
  • 2 tsps dried oregano
  • 1 tsp salt
  • black pepper
  • 3 cups eggplants (cubed or yellow)
  • 1 green pepper (chopped)
  • 1 12 cups zucchini (cubed)
  • 1 12 cups canned tomatoes (drained)
  • 3 tbsps tomato paste
  • 12 cup red wine
  • 12 cup parmesan cheese (freshly grated 1 12 ounces)
  • 2 cups mozzarella cheese (grated 12 ounces)
Prep Time
30 min
Total Time
1 hr 30 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 1320mg 55%
Potassium 740mg 21%
Total Carbohydrate 38g 13%
Dietary Fiber 8g 32%
Sugars 8g
Protein 12g
Vitamin A 80%
Vitamin C 60%
Calcium 30%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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