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Carrots and Brussels Sprouts

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps shallots
  • 2 tbsps onions
  • 3 tbsps unsalted butter (divided)
  • 1 lb carrot (cut diagonally into 1/2-inch-thick pieces)
  • 1 lb brussels sprout (halved lengthwise)
  • 13 cup water (or 1/3 cup broth)
  • 1 tbsp apple cider vinegar
Prep Time
15 min
Total Time
20 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 65mg 3%
Potassium 500mg 14%
Total Carbohydrate 14g 5%
Dietary Fiber 5g 20%
Sugars 5g
Protein 3g
Vitamin A 240%
Vitamin C 100%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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