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Carrot and Squash Curry Soup

Carrot and Squash Curry Soup

3 3 3 3 3 5
8
Recipe by
The Pioneer Woman The Pioneer Woman

Ingredients

  • 3 tbsps olive oil
  • 5 cloves garlic cloves (minced)
  • 1 whole diced onion
  • 3 whole carrot (washed and sliced thin)
  • 4 whole yellow squash (sliced)
  • salt (taste)
  • 1 tbsp curry powder (taste)
  • 12 cup dry white wine (optional)
  • 48 ozs chicken broth (fluid)
  • heavy cream (optional)
Prep Time
20 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol less than 5 mg 2%
Sodium 560mg 23%
Potassium 650mg 19%
Total Carbohydrate 10g 3%
Dietary Fiber 2g 8%
Sugars 4g
Protein 5g
Vitamin A 80%
Vitamin C 45%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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