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Carrot With Toasted Almond Soup

Carrot With Toasted Almond Soup

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 cup shallot (sliced, about 4 large)
  • 1 turkish bay leaf
  • 14 tsp ground ginger
  • 34 tsp curry powder
  • 1 tsp chopped fresh thyme
  • 14 cup unsalted butter
  • 3 ozs boiling potatoes
  • 1 12 lbs carrots
  • 14 in crosswise
  • 1 34 cups reduced sodium chicken broth (14 fl oz)
  • 1 cup apple cider (preferably unfiltered)
  • 1 14 cups water
  • 34 tsp salt
  • 14 tsp black pepper
  • 14 cup sliced almonds (toasted)
Prep Time
25 min
Total Time
45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 800mg 33%
Potassium 800mg 23%
Total Carbohydrate 35g 12%
Dietary Fiber 6g 24%
Sugars 16g
Protein 5g
Vitamin A 520%
Vitamin C 25%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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