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Carrot with Toasted Almond Soup

Carrot with Toasted Almond Soup

3 3 3 3 3 5
2
Recipe by
Epicurious Epicurious

Ingredients

  • 1 cup shallots (sliced, 4 large)
  • 1 bay leaf (turkish or 12 california)
  • 14 tsp ground ginger
  • 34 tsp round (curry powder)
  • 1 tsp chopped fresh thyme
  • 14 cup unsalted butter
  • 1 boiling potato (3 oz)
  • 1 12 lbs carrots (peeled and cut crosswise 14 inch thick)
  • 1 34 cups reduced sodium chicken broth (14 fl oz)
  • 1 cup apple cider (preferably unfiltered)
  • 1 14 cups water
  • 34 tsp salt
  • 14 tsp black pepper
  • 14 cup sliced almonds (toasted)
Prep Time
25 min
Total Time
45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 110
% Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 800mg 33%
Potassium 830mg 24%
Total Carbohydrate 36g 12%
Dietary Fiber 6g 24%
Sugars 15g
Protein 5g
Vitamin A 520%
Vitamin C 25%
Calcium 10%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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