Carrot Soup

  • Ingredients 9 Count
  • Nutrition 240 Calories
  • Directions 45 Minutes

4 servings

Ingredients

imperial units us metric
  • 2 tbsps unsalted butter
  • 1 onion (medium, chopped)
  • 1/4 cup dry white wine
  • 11/2 lbs carrots (sliced thin lengthwise, about 8 medium carrots)
  • 2 cups chicken stock
  • 1 tsp salt
  • 1/8 tsp white pepper
  • 1 pinch nutmeg
  • 11/2 cups milk

Directions

BPrep Time5 min

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 25mg 8%
Sodium 660mg 28%
Potassium 890mg 25%
Total Carbohydrate 29g 10%
Dietary Fiber 6g 24%
Sugars 17g
Protein 9g
Vitamin A 570%
Vitamin C 20%
Calcium 20%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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