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Carrot Soup

Carrot Soup

3 3 3 3 4 4
3
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps unsalted butter
  • 1 onion (medium, chopped)
  • 14 cup dry white wine
  • 1 12 lbs carrots (sliced thin lengthwise, about 8 medium carrots)
  • 2 cups chicken stock
  • 1 tsp salt
  • 18 tsp white pepper
  • 1 pinch nutmeg
  • 1 38 cups milk
Prep Time
5 min
Total Time
45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 640mg 27%
Potassium 810mg 23%
Total Carbohydrate 27g 9%
Dietary Fiber 5g 20%
Sugars 15g
Protein 9g
Vitamin A 510%
Vitamin C 20%
Calcium 20%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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