FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more
Yummly is a recipe inspiration tool. Organize and save recipes now. Create an account Sign in
Yummly is a recipe inspiration tool. Organize and save recipes now. Create an account Sign in
Yummly is a recipe inspiration tool. Organize and save recipes now. " Sign up with Facebook 6 Sign up with Google
Yummly is a recipe inspiration tool. Organize and save recipes now. " Sign in with Facebook 6 Sign in with Google

Carrot Soup

1 1 1 1 1
4
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps unsalted butter
  • 1 onion (medium, chopped)
  • 1/4 cup dry white wine
  • 11/2 lbs carrots (sliced thin lengthwise, about 8 medium carrots)
  • 2 cups chicken stock
  • 1 tsp salt
  • 1/8 tsp white pepper
  • 1 pinch nutmeg
  • 11/3 cups milk
Prep Time
5 min
Total Time
45 min
Servings
4 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 640mg 27%
Potassium 810mg 23%
Total Carbohydrate 27g 9%
Dietary Fiber 5g 20%
Sugars 15g
Protein 9g
Vitamin A 510%
Vitamin C 20%
Calcium 20%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

© 2009-2014 Yummly
# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad