Carrot Soup Recipe
3
3
3
3
3
5
Ingredients
-
2 tbsps
extra-virgin olive oil
-
1 tbsp
unsalted butter
-
1
white onion
(coarsely chopped)
-
1 12 lbs
carrot
(peeled and cut crossways into 14 inch slices)
-
14 lb
yukon gold potatos
(peeled and cut into 14 inch cubes)
-
fine sea salt
-
4 cups
chicken stock
(broth)
-
1 pinch
sugar
(optional)
-
1 cup
rotisserie chicken
(shredded roast)
-
1 12 tsps
thyme leaves
(fresh)
-
ground peppercorn
(freshly, preferably white)
-
1
lemon
(halved)
Preparation
See a problem? Let us know
Comments