|
2
tbsps
extra-virgin olive oil
1
tbsp
unsalted butter
1
white onion
1 12
lbs
carrot
14
lb
yukon gold potatos
fine sea salt
4
cups
chicken stock
|
1
pinch
sugar
1
cup
rotisserie chicken
1 12
tsps
thyme leaves
ground peppercorn
1
lemon
|
|
Amount Per Serving
|
Calories
310
|
Calories from Fat
124
|
% Daily Value *
| Total Fat
14
g
|
21%
|
| Saturated Fat
3
g
|
17%
|
| Trans Fat
|
0%
|
| Cholesterol
97
mg
|
32%
|
| Sodium
1
g
|
60%
|
| Total Carbohydrate
34
g
|
11%
|
| Dietary Fiber
7
g
|
29%
|
| Sugars
13
g
|
Protein
16
g
| Vitamin A
|
508%
|
| Vitamin C
39
mg
|
65%
|
| Calcium
93
mg
|
9%
|
| Iron
3
mg
|
16%
|
| Potassium
1
g
|
4%
|
|
