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Carrot Souffle

Carrot Souffle

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 1 12 lbs carrots (sliced)
  • 12 cup butter
  • 3 eggs
  • 1 tsp vanilla
  • 14 cup all purpose flour
  • 1 12 tsps baking powder
  • 1 12 cups sugar
  • 34 tsp ground cinnamon (or to taste)
Prep Time
1 hr
Total Time
2 hr 10 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 210mg 9%
Potassium 490mg 14%
Total Carbohydrate 65g 22%
Dietary Fiber 3g 12%
Sugars 55g
Protein 5g
Vitamin A 350%
Vitamin C 10%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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