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Carrot Salad

Carrot Salad

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 cups baby carrots (raw, matchstick cut)
  • 2 tbsps red wine vinegar
  • 2 tbsps olive oil
  • 1 tbsp sugar
  • 12 tsp dill weed (dried)
  • 1 garlic clove (minced)
  • 1 tbsp onion flakes (dried)
  • 14 tsp salt
  • 14 tsp ground mustard
Prep Time
5 min
Total Time
1 hr 5 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 130mg 5%
Potassium 160mg 5%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Sugars 6g
Protein less than 1g
Vitamin A 180%
Vitamin C 4%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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