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Carrot Quik Slaw

1 1 1 1 1
Recipe by
Food Network Food Network

Ingredients

  • 1/2 tsp kosher salt
  • 2 tbsps red wine vinegar
  • 1/4 cup fresh lemon juice
  • 1/4 tsp paprika
  • 1/4 tsp cumin
  • 1/4 tsp cayenne pepper
  • 2 tbsps extra-virgin olive oil
  • 10 ozs carrots (pre-grated)
  • 1/2 cup chopped fresh cilantro (loosely packed)
  • 1/2 cup raisins (plumped, or currants)
Prep Time
5 min
Total Time
5 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0%
Sodium 210mg 9%
Potassium 360mg 10%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 12%
Sugars 12g
Protein 1g
Vitamin A 240%
Vitamin C 20%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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