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Carrot Pudding

Carrot Pudding

3 3 3 3 3 5
2
Recipe by
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Ingredients

  • 1 cup carrots (grated)
  • 1 cup potatoes (peeled and shredded)
  • 1 cup white sugar
  • 1 cup raisins
  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp ground allspice
  • 1 tsp ground cloves
  • 12 cup butter
  • 12 cup heavy whipping cream
  • 1 cup white sugar
  • 1 12 tsps vanilla extract
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 540 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 290mg 12%
Potassium 300mg 9%
Total Carbohydrate 90g 30%
Dietary Fiber 2g 8%
Sugars 68g
Protein 3g
Vitamin A 60%
Vitamin C 10%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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