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Carrot Pie

Carrot Pie

3 3 3 3 3 5
1
Recipe by
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Ingredients

  • 1 unbaked pie shells (9 inch)
  • 34 cup sugar
  • 2 cups carrots (chopped)
  • 2 eggs
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 34 cup milk
Prep Time
30 min
Total Time
1 hr 25 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 160mg 7%
Potassium 160mg 5%
Total Carbohydrate 38g 13%
Dietary Fiber 1g 4%
Sugars 21g
Protein 3g
Vitamin A 80%
Vitamin C 4%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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