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Carrot Marjoram Purée

Carrot Marjoram Purée

3 3 3 3 4 4
21
Recipe by
Epicurious Epicurious

Ingredients

  • 2 lbs carrots
  • 23 cup long-grain rice
  • 3 tbsps unsalted butter (softened)
  • 2 tsps fresh marjoram (leaves or 1 14 teaspoons crumbled dried)
  • 1 leaf fresh marjoram
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 70mg 3%
Potassium 350mg 10%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 12%
Sugars 5g
Protein 2g
Vitamin A 340%
Vitamin C 10%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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