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Carrot Ginger Rice

Carrot Ginger Rice

1 1 1 1 1
126
Recipe by
Naturally Ella Naturally Ella

Ingredients

  • 1 tbsp olive oil
  • 11/2 cups shredded carrots (about 2-3 large carrots)
  • 11/2 cups brown rice (cooked, about ¾ cup uncooked)
  • 1 tbsp minced ginger
  • 2 cloves garlic (minced)
  • 2 tbsps tamari
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp sesame seeds (toasted)
  • coconut flakes (Unsweetened, toasted)
Total Time
25 min
Servings
2 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 680 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 0%
Sodium 1080mg 45%
Potassium 670mg 19%
Total Carbohydrate 127g 42%
Dietary Fiber 9g 36%
Sugars 15g
Protein 15g
Vitamin A 280%
Vitamin C 10%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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