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Carrot Ginger Rice

Carrot Ginger Rice

1 1 1 1 1
102
Recipe by
Naturally Ella Naturally Ella

Ingredients

  • 1 tbsp olive oil
  • 11/2 cups shredded carrots (large)
  • 11/2 cups brown rice (cooked, 34 cup uncooked)
  • 1 tbsp ginger (minced)
  • 2 cloves cloves garlic (minced)
  • 2 tbsps tamari
  • 1 tbsp honey
  • 1 tbsp rice wine vinegar
  • 1 tbsp toasted sesame seeds
  • coconut flakes (unsweetened, toasted)
Prep Time
5 min
Total Time
20 min
Servings
2 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 660 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1080mg 45%
Potassium 690mg 20%
Total Carbohydrate 127g 42%
Dietary Fiber 9g 36%
Sugars 15g
Protein 14g
Vitamin A 320%
Vitamin C 10%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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