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Carrot Cupcakes with White Chocolate Icing

Carrot Cupcakes with White Chocolate Icing

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Ingredients

  • 2 ozs white chocolate
  • 8 ozs cream cheese, softened
  • 1/2 cup unsalted butter (softened)
  • 1 tsp vanilla extract
  • 1/2 tsp orange extract
  • 4 cups confectioners sugar
  • 2 tbsps heavy cream
  • 2 eggs (lightly beaten)
  • 11/8 cups white sugar
  • 1/3 cup brown sugar
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 2 cups shredded carrots
  • 1/2 cup crushed pineapple
  • 11/2 cups all-purpose flour
  • 11/4 tsps baking soda
  • 1/2 tsp salt
  • 11/2 tsps ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1 cup chopped walnuts
Prep Time
30 min
Total Time
1 hr 55 min
Servings
12 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 590 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 220mg 9%
Potassium 170mg 5%
Total Carbohydrate 85g 28%
Dietary Fiber 2g 8%
Sugars 69g
Protein 5g
Vitamin A 70%
Vitamin C 8%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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