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Carrot Cupcakes with Cream Cheese Frosting

Carrot Cupcakes with Cream Cheese Frosting

3 3 3 3 3 5
5
Recipe by
Food Network Food Network

Ingredients

  • 34 cup pastry flour
  • 12 cup all-purpose flour
  • 1 tsp baking soda
  • 14 tsp salt
  • 12 tsp ground cinnamon
  • 14 tsp ground nutmeg
  • 14 cup canola oil
  • 34 cup light brown sugar (firmly packed)
  • 2 eggs
  • 12 cup applesauce (natural)
  • 12 tsp vanilla
  • 1 12 cups shredded carrots (finely, 2 medium)
  • 14 cup chopped walnuts (2 tablespoons finely)
  • 4 ozs cream cheese (fat, neufchatel)
  • 34 cup confectioners' sugar (sifted)
  • 12 tsp grated lemon zest (finely)
Prep Time
20 min
Total Time
1 hr 10 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 250mg 10%
Potassium 140mg 4%
Total Carbohydrate 42g 14%
Dietary Fiber 1g 4%
Sugars 28g
Protein 4g
Vitamin A 70%
Vitamin C 4%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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