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Carrot Chiffon Pie

Carrot Chiffon Pie

4 4 4 4 4 0
2
Recipe by
Food.com Food.com

Ingredients

  • 1 env unflavored gelatin (softened in)
  • 14 cup milk
  • 12 cup milk
  • 12 cup sugar
  • 12 tsp salt
  • 14 tsp ground cardamom
  • 12 tsp mace (ground)
  • 14 tsp ground ginger
  • 14 tsp ground nutmeg
  • 2 egg yolks (slightly beaten)
  • 1 cup carrot (cooked and mashed)
  • 2 egg whites
  • 14 cup sugar
  • 12 cup whipping cream (whipped)
  • 1 graham cracker crust (9-inch)
Prep Time
30 min
Total Time
4 hr 30 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 120mg 5%
Potassium 115mg 3%
Total Carbohydrate 22g 7%
Dietary Fiber 0g 0%
Sugars 21g
Protein 3g
Vitamin A 45%
Vitamin C 2%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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