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Carrot Cake with Lemon Frosting

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 lb carrot (peeled shredded)
  • 1 cup corn oil
  • 8 ozs crushed pineapple (unsweetened, drained)
  • 4 large eggs
  • 1 tbsp vanilla extract
  • 3 cups all-purpose flour (unbleached)
  • 2 12 cups sugar
  • 1 tbsp ground cinnamon
  • 1 tbsp baking soda
  • 1 tsp salt
  • 1 12 cups walnuts (coarsely chopped)
  • 1 lb cream cheese (room temperature)
  • 1 14 cups unsalted butter (room temperature)
  • 1 tbsp fresh lemon juice
  • 2 tsps vanilla extract
  • 5 23 cups powdered sugar (sifted)
  • edible flower (fresh)
Servings
16 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 770 Calories from Fat 370
% Daily Value *
Total Fat 41g 63%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 250mg 10%
Potassium 190mg 5%
Total Carbohydrate 98g 33%
Dietary Fiber 2g 8%
Sugars 76g
Protein 5g
Vitamin A 100%
Vitamin C 10%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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