Carrot Cake with Lemon Frosting

  • Ingredients 17 Count
  • Nutrition 850 Calories
  • Directions . . . Minutes

16 servings

Ingredients

imperial units us metric
  • 1 lb carrots (peeled, shredded**)
  • 1 cup corn oil
  • 8 ozs pineapple (unsweetened, crushed, drained)
  • 4 eggs (large)
  • 1 tbsp vanilla extract
  • 3 cups all purpose unbleached flour
  • 21/2 cups sugar
  • 1 tbsp cinnamon (ground)
  • 1 tbsp baking soda
  • 1 tsp salt
  • 11/2 cups walnuts (coarsely chopped)
  • 1 lb cream cheese (room temperature)
  • 11/4 cups unsalted butter (room temperature)
  • 1 tbsp fresh lemon juice
  • 2 tsps vanilla extract
  • 52/3 cups powdered sugar (sifted)
  • edible flowers (fresh)

Directions

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Nutrition Facts

Amount Per Serving
Calories 850 Calories from Fat 420
% Daily Value *
Total Fat 47g 72%
Saturated Fat 17g 85%
Trans Fat
Cholesterol 120mg 40%
Sodium 450mg 19%
Potassium 250mg 7%
Total Carbohydrate 103g 34%
Dietary Fiber 3g 12%
Sugars 80g
Protein 8g
Vitamin A 110%
Vitamin C 15%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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