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Carrot Cake

  • Ingredients 13 Count
  • Nutrition 460 Calories
  • Directions 85 Minutes

20 servings

Ingredients

imperial units us metric
  • 3 cups carrots (grated)
  • 11/2 cups oil
  • 2 cups flour
  • 4 eggs
  • 2 cups sugar
  • 2 tsps cinnamon
  • 2 tsps baking soda
  • 1 tsp salt
  • 8 ozs cream cheese
  • 1/2 cup margarine
  • 1 lb powdered sugar
  • 2 tsps vanilla
  • 1 cup chopped nuts

Directions

BPrep Time1 hr

BTotal Time1 hr 25 min

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 4.5g 23%
Trans Fat 1g
Cholesterol 55mg 18%
Sodium 290mg 12%
Potassium 100mg 3%
Total Carbohydrate 55g 18%
Dietary Fiber 1g 4%
Sugars 44g
Protein 3g
Vitamin A 60%
Vitamin C 2%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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