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Carrot Cake

Carrot Cake

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 3 cups carrots (grated)
  • 1 12 cups oil
  • 2 cups flour
  • 4 eggs
  • 2 cups sugar
  • 2 tsps cinnamon
  • 2 tsps baking soda
  • 1 tsp salt
  • 8 ozs cream cheese
  • 12 cup margarine
  • 1 lb powdered sugar
  • 2 tsps vanilla
  • 1 cup chopped nuts
Prep Time
1 hr
Total Time
1 hr 25 min
Servings
20 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 4.5g 23%
Trans Fat 1g
Cholesterol 50mg 17%
Sodium 340mg 14%
Potassium 90mg 3%
Total Carbohydrate 55g 18%
Dietary Fiber less than 1g 4%
Sugars 43g
Protein 3g
Vitamin A 50%
Vitamin C 2%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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