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Carrot Cake

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 1 12 cups vegetable oil
  • 2 cups sugar
  • 2 12 cups flour
  • 2 tsps baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 tsps cinnamon
  • 4 eggs
  • 2 12 cups carrots (grated)
  • 1 cup crushed pineapple
  • 1 tsp vanilla
  • 1 cup chopped walnuts
Prep Time
20 min
Total Time
1 hr 20 min
Servings
11 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 580 Calories from Fat 310
% Daily Value *
Total Fat 35g 54%
Saturated Fat 3g 15%
Trans Fat 1g
Cholesterol 70mg 23%
Sodium 370mg 15%
Potassium 250mg 7%
Total Carbohydrate 63g 21%
Dietary Fiber 2g 8%
Sugars 39g
Protein 6g
Vitamin A 80%
Vitamin C 8%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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