Carrot Cake Jam
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Ingredients
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1 12 cups
carrot
(finely grated peeled)
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1 12 cups
tart apples
(finely diced peeled and cored, granny smith)
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1 34 cups
crushed pineapple
(canned crushed pineapple including juice)
-
3 tbsps
lemon juice
(freshly squeezed)
-
34 tsp
cinnamon
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12 tsp
ground nutmeg
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14 tsp
ground cloves
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12 cup
raisins
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1 34 ozs
pectin
(powdered fruit)
-
6 12 cups
granulated sugar
-
12 tsp
butter
-
12 cup
chopped walnuts
(finely)
Preparation
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