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Carrot Cake III

Carrot Cake III

3 3 3 3 3 5
35
Recipe by
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Ingredients

  • 4 eggs
  • 1 14 cups vegetable oil
  • 2 cups white sugar
  • 2 tsps vanilla extract
  • 2 cups all-purpose flour
  • 2 tsps baking soda
  • 2 tsps baking powder
  • 12 tsp salt
  • 2 tsps ground cinnamon
  • 3 cups carrots (grated)
  • 1 cup chopped pecans
  • 12 cup softened butter
  • 8 ozs cream cheese (softened)
  • 4 cups confectioners' sugar
  • 1 tsp vanilla extract
  • 1 cup chopped pecans
Prep Time
30 min
Total Time
2 hr
Servings
18 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 530 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 310mg 13%
Potassium 190mg 5%
Total Carbohydrate 63g 21%
Dietary Fiber 2g 8%
Sugars 50g
Protein 4g
Vitamin A 60%
Vitamin C 2%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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