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Carrot Cake

Carrot Cake

3 3 3 3 3 5
8
Recipe by
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Ingredients

  • 2 cups white sugar
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 2 tsps ground cinnamon
  • 1 tsp baking soda
  • 1 12 cups vegetable oil
  • 4 eggs
  • 3 cups carrots (grated)
  • 1 cup chopped walnuts
  • 3 ozs cream cheese
  • 14 cup heavy whipping cream
  • 1 tsp vanilla extract
  • 2 12 cups confectioners sugar (sifted)
Servings
14 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 4.5g 23%
Trans Fat 0.5g
Cholesterol 65mg 22%
Sodium 310mg 13%
Potassium 135mg 4%
Total Carbohydrate 67g 22%
Dietary Fiber 2g 8%
Sugars 51g
Protein 5g
Vitamin A 70%
Vitamin C 2%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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