Carrot Cake

Carrot Cake

  • Ingredients 13 Count
  • Nutrition 80 Calories
  • Directions . . . Minutes

108 servings

Ingredients

imperial units us metric
  • 2 cups white sugar
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 2 tsps ground cinnamon
  • 1 tsp baking soda
  • 11/2 cups vegetable oil
  • 4 eggs
  • 3 cups carrots (grated)
  • 1 cup chopped walnuts
  • 3 ozs cream cheese
  • 1/4 cup heavy whipping cream
  • 1 tsp vanilla extract
  • 21/2 cups confectioners sugar (sifted)

Directions

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Nutrition Facts

Amount Per Serving
Calories 80 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 30mg 1%
Potassium 20mg 1%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 7g
Protein less than 1g
Vitamin A 10%
Vitamin C 0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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