Carrot and Cabbage Coleslaw With Rice Vinegar Dressing and Dry Roast

  • Ingredients 7 Count
  • Nutrition 25 Calories
  • Directions 20 Minutes

6 servings

Ingredients

imperial units us metric
  • 2 tbsps rice vinegar
  • 1 tsp canola oil
  • 1 tsp honey
  • 1 tsp soy sauce
  • 1 cup shredded carrots (coarsely)
  • 2 cups shredded cabbage (coarsely)
  • 1/3 cup dry roasted peanuts (preferably unsalted, chopped)

Directions

BPrep Time20 min

BTotal Time20 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 25 Calories from Fat 0
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 70mg 3%
Potassium 120mg 3%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 3g
Protein 0g
Vitamin A 70%
Vitamin C 25%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Recipe Tags

Comments

© 2009-2014 Yummly