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Carrot and Cabbage Coleslaw With Rice Vinegar Dressing and Dry Roast

Carrot and Cabbage Coleslaw With Rice Vinegar Dressing and Dry Roast

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps rice wine vinegar
  • 1 tsp canola oil
  • 1 tsp honey
  • 1 tsp soy sauce
  • 1 cup shredded carrot (coarsely)
  • 2 cups shredded cabbage (coarsely)
  • 13 cup peanuts (dry roasted, preferably unsalted, chopped)
Prep Time
20 min
Total Time
20 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 70 Calories from Fat 45
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 70mg 3%
Potassium 180mg 5%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 8%
Sugars 3g
Protein 3g
Vitamin A 80%
Vitamin C 20%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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