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Carrot and Cabbage Coleslaw With Rice Vinegar Dressing and Dry Roast

1 1 1 1 1
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Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps rice vinegar
  • 1 tsp canola oil
  • 1 tsp honey
  • 1 tsp soy sauce
  • 1 cup shredded carrots (coarsely)
  • 2 cups shredded cabbage (coarsely)
  • 1/3 cup dry roasted peanuts (preferably unsalted, chopped)
Prep Time
20 min
Total Time
20 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 25 Calories from Fat 0
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 70mg 3%
Potassium 120mg 3%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Sugars 3g
Protein 0g
Vitamin A 70%
Vitamin C 25%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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