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Carrabba's Spicy Sicillian Chicken Soup

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Recipe by
Food.com Food.com

Ingredients

  • olive oil
  • 3 sweet onion (medium)
  • 21/2 green pepper (medium)
  • 10 celery (hearts, I estimated 8 whole stalks, but only had hearts)
  • 10 carrots (medium, 6 large would be enough)
  • 8 potatoes (medium sized, maybe just 4-5 larger Idaho baking potatoes?)
  • 12 garlic cloves
  • 4 qts chicken stock (2 from boxed broth, 2 from concentrate)
  • 5 boneless, skinless chicken breast
  • 56 ozs tomatoes (28 oz can and, I used "Generic" Safeway Diced Petite,, 1, 1)
  • 1 cup chopped parsley
  • white pepper (2 tablespoons total?)
  • black pepper (1.5 or 2 tablespoons?)
  • salt (1.5 tablespoon?, and then salted to taste at end)
  • 2 lbs ditalini (as needed when serving, or stubby pasta of choice)
Prep Time
45 min
Total Time
3 hr 15 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 10mg 3%
Sodium 630mg 26%
Potassium 1720mg 49%
Total Carbohydrate 58g 19%
Dietary Fiber 9g 36%
Sugars 20g
Protein 16g
Vitamin A 210%
Vitamin C 140%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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