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Carp Fish Cakes with Citrus "Tartar" Sauce

3 3 3 3 4 4
Recipe by
Epicurious Epicurious

Ingredients

  • 1 cup mayonnaise
  • 4 tsps lemon zest (finely grated, 2 lemons)
  • 1 tbsp grated orange (finely, zest)
  • 1 tbsp fresh lemon juice
  • 1 tbsp orange juice (freshly squeezed)
  • 14 tsp salt
  • 1 pinch sugar
  • 1 pinch cayenne
  • 2 lbs fillets (carp, skinned and cut into 2 inch pieces)
  • 1 finely chopped onion
  • 2 tbsps chopped cilantro
  • 1 tbsp mayonnaise
  • 1 beaten eggs
  • 2 tbsps fresh lemon juice
  • 2 tbsps orange juice (freshly squeezed)
  • 13 cup matzoh meal
  • 1 tsp salt
  • 14 tsp black pepper (freshly ground)
  • 12 cup vegetable oil (frying)
  • 1 tbsp sea salt
Servings
24 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol less than 5 mg 2%
Sodium 490mg 20%
Potassium 15mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 0g
Vitamin A 2%
Vitamin C 6%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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