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Carolina Pulled Pork

Carolina Pulled Pork

  • Ingredients 7 Count
  • Nutrition . . . Calories
  • Total Time 4 Hours
  • Rating 1 1 1 1 1 2 Reviews
Log recipe to UP

10 servings

10 servings


imperial units us
  • 3 lb. boneless pork shoulder
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1/4 cup ketchup
  • 1/2 cup firmly packed brown sugar
  • 3/4 cup apple cider vinegar
  • 1 Tbsp. hot pepper sauce
  • 1 Tbsp. prepared mustard


BTotal Time4 hr 10 min

  1. Arrange pork in slow cooker. Combine remaining ingredients and pour over pork; turn to coat.
  2. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until pork is tender.
  3. Remove pork; reserve juices. Shred pork with fork, then stir into reserved juices. Serve, if desired, on Kaiser rolls or hamburger buns.

2 Reviews

1 1 1 1 1 (5.0 out of 5 stars)
1 1 1 1 1

Debbie G. 2016-04-06T13:26:28Z 1 1 1 1 1
Best pulled pork recipe ever. I used only a 1 lb. hunk of the pork loin roast and did not decrease the sauce recipe. I also browned the roast before cooking it in the crock pot. After shredding the meat and putting it back in the sauce, I added about 2 tbsp. Open Pit brand Original bbq sauce and same amt. Kroger brand Carolina style mustard bbq sauce. I simmered it on low for about another 15 minutes then served it. Super yummy!

Dacia B. 2015-08-20T23:26:57Z 1 1 1 1 1
We love this recipe! It is a family hit and super easy which is always a plus! Our pulled pork did not have as much sauce on it as the picture shows, but we like less sauce, so it was perfect! Thank you!


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