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Carolina Pulled Pork

Carolina Pulled Pork

1 1 1 1 1
327

Ingredients

  • 3 lb. boneless pork shoulder
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1/4 cup ketchup
  • 1/2 cup firmly packed brown sugar
  • 3/4 cup apple cider vinegar
  • 1 Tbsp. hot pepper sauce
  • 1 Tbsp. prepared mustard
Total Time
4 hr 10 min
Servings
10 servings 10
units
imperial units us

Preparation

  1. Arrange pork in slow cooker. Combine remaining ingredients and pour over pork; turn to coat.
  2. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until pork is tender.
  3. Remove pork; reserve juices. Shred pork with fork, then stir into reserved juices. Serve, if desired, on Kaiser rolls or hamburger buns.
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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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