Carolina BBQ Pork

  • Ingredients 13 Count
  • Nutrition 240 Calories
  • Directions 10 Hours

20 servings

Ingredients

imperial units us metric
  • 2 onion (quartered)
  • 2 tbsps sugar substitute (brown)
  • 1 tbsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 6 lbs boneless pork loin
  • 3/4 cup cider vinegar
  • 4 tsps worcestershire sauce
  • 11/2 tsps crushed red pepper flakes
  • 11/2 tsps sugar substitute (Splenda)
  • 1/2 tsp mustard powder
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne

Directions

BPrep Time15 min

BTotal Time10 hr 15 min

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 85mg 28%
Sodium 105mg 4%
Potassium 530mg 15%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 29g
Vitamin A 4%
Vitamin C 2%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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