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Carnitas Soft Tacos with Guacamole and Pico de Gallo

3 3 3 3 3 5
1
Recipe by
Food Network Food Network

Ingredients

  • 3 lbs pork ribs (thick meaty country style, butt or pork shoulder)
  • 2 lbs lard (cover the meat)
  • 14 cup water
  • 1 orange zest (removed with a vegetable peeler in wide strips)
  • 1 lime zest (removed with a vegetable peeler in wide strips)
  • 3 cloves garlic (unpeeled)
  • 12 tsp coarse salt
  • 12 corn tortillas (soft)
  • 2 tbsps vegetable oil
  • guacamole (accompaniment recipe)
  • pico de gallo (emeril s pico de gallo accompaniment recipe)
  • 2 avocados (peeled pitted and cut into 12 inch pieces)
  • 14 cup white onions (minced)
  • 2 tbsps cilantro leaves (minced fresh)
  • 1 tbsp fresh lime juice (taste)
  • 1 tsp serrano chile (minced)
  • 14 tsp ground cumin
  • 14 tsp minced garlic
  • 14 tsp salt
  • 1 pinch cayenne
Prep Time
30 min
Total Time
2 hr 40 min
Servings
5 servings

Preparation

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