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Caribbean Rice

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Recipe by
Food.com Food.com

Ingredients

  • 2 cups rice (hot cooked)
  • 11 ozs mandarin orange segments
  • 8 ozs crushed pineapple (canned)
  • 1/2 cup red pepper (chopped)
  • 1/2 cup slivered almonds (toasted)
  • 1/2 cup coconut (unsweetened, grated,toasted)
  • 1/2 cup green onions (sliced)
  • 2 tbsps mango chutney
  • 1/4 tsp ground ginger
Prep Time
30 min
Total Time
45 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 270mg 8%
Total Carbohydrate 42g 14%
Dietary Fiber 3g 12%
Sugars 11g
Protein 4g
Vitamin A 20%
Vitamin C 90%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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