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Caribbean Nachos

Caribbean Nachos

3 3 3 3 3 5
Recipe by
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Ingredients

  • 16 ozs tortilla chips (multigrain)
  • 1 red bell pepper (diced)
  • 1 orange bell pepper (diced)
  • 1 bunch green onions (chopped)
  • 1 avocado (- peeled pitted and diced)
  • 12 pineapple (peeled and cut into 12 inch dice)
  • 8 bacon (thick slices)
  • 34 cup caribbean jerk marinade
  • 1 lb cooked shrimp (peeled and deveined)
  • 12 lb shredded Monterey Jack cheese
  • 1 bunch fresh cilantro (chopped)
Prep Time
20 min
Total Time
40 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1080 Calories from Fat 510
% Daily Value *
Total Fat 57g 88%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 280mg 93%
Sodium 1050mg 44%
Potassium 1300mg 37%
Total Carbohydrate 94g 31%
Dietary Fiber 12g 48%
Sugars 11g
Protein 51g
Vitamin A 150%
Vitamin C 200%
Calcium 70%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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