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Caribbean Nachos

Caribbean Nachos

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Recipe by
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Ingredients

  • 16 ozs tortilla chips (multigrain)
  • 1 red bell pepper (diced)
  • 1 orange bell pepper (diced)
  • 1 bunch green onions (chopped)
  • 1 avocado (peeled, pitted, and diced)
  • 1/2 pineapple (peeled and cut into 1/2-inch dice)
  • 8 slices bacon
  • 3/4 cup caribbean jerk marinade
  • 1 lb cooked shrimp (peeled and deveined)
  • 1/2 lb shredded Monterey Jack cheese
  • 1 bunch fresh cilantro (chopped)
Prep Time
20 min
Total Time
40 min
Servings
4 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 920 Calories from Fat 370
% Daily Value *
Total Fat 42g 65%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 230mg 77%
Sodium 750mg 31%
Potassium 1470mg 42%
Total Carbohydrate 103g 34%
Dietary Fiber 15g 60%
Sugars 16g
Protein 38g
Vitamin A 170%
Vitamin C 270%
Calcium 25%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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