Caramelized Onion Tart with Gorgonzola and Brie

Caramelized Onion Tart with Gorgonzola and Brie

  • Ingredients 10 Count
  • Nutrition 190 Calories
  • Directions 80 Minutes

12 servings

Ingredients

imperial units us metric
  • 2 tbsps olive oil
  • 4 cups onion (sliced, sliced root-to-top into 1/4-inch thick slices, about 2-3 med onions)
  • 1 tbsp brown sugar
  • 2 tbsps balsamic vinegar
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 8 ozs puff pastry (frozen, defrosted a couple hours in the fridge)
  • 2 ozs brie cheese (chilled, rind removed and diced)
  • 2 ozs gorgonzola (or other blue cheese, diced)
  • 2 tbsps fresh tarragon (chopped)

Directions

BPrep Time10 minutes

BTotal Time1 hr 20 min

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 10mg 3%
Sodium 200mg 8%
Potassium 140mg 4%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 8%
Sugars 3g
Protein 4g
Vitamin A 2%
Vitamin C 8%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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