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Caramelized Onion Tart with Gorgonzola and Brie

Caramelized Onion Tart with Gorgonzola and Brie

  • Ingredients 10 Count
  • Nutrition 90 Calories
  • Total Time 60 Minutes
  • Rating 1 1 1 1 1 2 Reviews
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10 servings

Ingredients

imperial units us metric
  • 2 tbsps olive oil
  • 4 cups onions (sliced, sliced root-to-top into 1/4-inch thick slices, about 2-3 med onions)
  • 1 tbsp brown sugar
  • 2 tbsps balsamic vinegar
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 8 ozs frozen puff pastry sheets (defrosted a couple hours in the fridge)
  • 2 ozs brie cheese (chilled, rind removed and diced)
  • 2 ozs gorgonzola (diced)
  • 2 tbsps fresh tarragon (chopped)

Directions

BPrep Time10 min

BTotal Time1 hr

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2 Reviews

1 1 1 1 1 (5.0 out of 5 stars)
1 1 1 1 1

Geena K. 2016-03-12T06:19:43Z 1 1 1 1 1
Great! I won a work baking competition with this! So easy! I used thyme instead of tarragon though and store bought puff pastry
T

April A. 2016-02-18T00:56:39Z 1 1 1 1 1
I was really craving Brie one night so I made this for supper. My husband and I both thought it was excellent.
T

Nutrition Facts

10 servings

Amount Per Serving
Calories 90 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 10mg 3%
Sodium 230mg 10%
Potassium 135mg 4%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Sugars 4g
Protein 3g
Vitamin A 2%
Vitamin C 8%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

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