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Caramelized Onion and Portobello Mushroom Soup with Goat Cheese Croutons

Caramelized Onion and Portobello Mushroom Soup with Goat Cheese Croutons

  • Ingredients 10 Count
  • Nutrition 850 Calories
  • Total Time 90 Minutes
  • Rating 1 1 1 1 1 1 Review
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6 servings

Ingredients

imperial units us metric
  • 3 tbsps butter
  • 11/2 lbs onions (halved, thinly sliced, about 5 cups)
  • 4 thyme sprigs (fresh)
  • 11/2 lbs portabello mushroom (stemmed, caps halved and cut crosswise into 1/4-inch-thick strips)
  • 3 tbsps cognac (or brandy)
  • 3 garlic cloves (minced)
  • 8 cups vegetable broth (canned)
  • 1 cup dry white wine
  • 18 slices baguette (French-bread, toasted)
  • 8 ozs soft fresh goat cheese (room temperature)

Directions

BTotal Time1 hr 30 min

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1 Reviews

1 1 1 1 1 (5.0 out of 5 stars)
1 1 1 1 1

Diane H. 2015-10-07T17:03:30Z 1 1 1 1 1
Absolutely Wonderful! Made the recipe exactly as written. Guests asked for recipe and family put it on the "Keeper" list! Yum.....
T

Nutrition Facts

6 servings

Amount Per Serving
Calories 850 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 35mg 12%
Sodium 2700mg 113%
Potassium 880mg 25%
Total Carbohydrate 128g 43%
Dietary Fiber 7g 28%
Sugars 18g
Protein 34g
Vitamin A 25%
Vitamin C 20%
Calcium 20%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

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