Caramelized Onion and Portobello Mushroom Soup with Goat Cheese Croutons

Caramelized Onion and Portobello Mushroom Soup with Goat Cheese Croutons

  • Ingredients 10 Count
  • Nutrition 600 Calories
  • Directions 90 Minutes

6 servings

Ingredients

imperial units us metric
  • 3 tbsps butter
  • 11/2 lbs onion (halved, thinly sliced, about 5 cups)
  • 4 thyme sprigs (fresh)
  • 11/2 lbs portabello mushroom (stemmed, caps halved and cut crosswise into 1/4-inch-thick strips)
  • 3 tbsps cognac (or brandy)
  • 3 garlic cloves (minced)
  • 8 cups vegetable broth (canned)
  • 1 cup dry white wine
  • 18 slices baguette (French-bread, toasted)
  • 8 ozs soft fresh goat cheese (room temperature)

Directions

BTotal Time1 hr 30 min

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Nutrition Facts

Amount Per Serving
Calories 600 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 35mg 12%
Sodium 2140mg 89%
Potassium 770mg 22%
Total Carbohydrate 80g 27%
Dietary Fiber 6g 24%
Sugars 16g
Protein 23g
Vitamin A 25%
Vitamin C 20%
Calcium 15%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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