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Caramelized Onion and Portobello Mushroom Soup with Goat Cheese Croutons

Caramelized Onion and Portobello Mushroom Soup with Goat Cheese Croutons

3 3 3 3 3 5
10
Recipe by
Epicurious Epicurious

Ingredients

  • 3 tbsps butter
  • 1 12 lbs onions (halved thinly sliced about 5 cups)
  • 4 fresh thyme (sprigs)
  • 1 12 lbs portobello mushrooms (stemmed caps halved and cut crosswise into 14 inch thick strips)
  • 3 tbsps cognac (brandy)
  • 3 garlic cloves (minced)
  • 8 cups vegetable broth (canned)
  • 1 cup dry white wine
  • toasted baguette (18 1 inch thick slices)
  • 8 ozs soft fresh goat cheese (room temperature)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 1450mg 60%
Potassium 600mg 17%
Total Carbohydrate 19g 6%
Dietary Fiber 3g 12%
Sugars 11g
Protein 11g
Vitamin A 25%
Vitamin C 15%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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