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Caramelized Cauliflower Steaks

Caramelized Cauliflower Steaks

1 1 1 1 1
10
Recipe by
Williams-Sonoma Williams-Sonoma

Ingredients

  • 2 heads cauliflower (about 3 lb. total, cored)
  • olive oil (for brushing, plus 2 Tbs.)
  • freshly ground pepper (Sea salt and, to taste)
  • 3/4 cup panko
  • 1/4 cup mint leaves (lightly packed fresh, finely chopped)
  • 1/8 tsp cayenne pepper (or to taste)
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 0%
Sodium 90mg 4%
Potassium 920mg 26%
Total Carbohydrate 17g 6%
Dietary Fiber 7g 28%
Sugars 6g
Protein 6g
Vitamin A 2%
Vitamin C 240%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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